The countdown is well and truly on for Europe’s leading event
for takeaway and restaurant owners. In just over a month’s time, on
September 27th & 28th, ExCeL London will be
opening its doors for the show’s fourth edition, and we would love
to tell you a bit more about what to expect at this
FREE, unique, and unmatchable exhibition…
Firstly, in order to give our key stakeholders all the up to
date information and innovations within the industry, we have been
sending out monthly newsletters leading up to the show. You can
read the July
and August
newsletter by clicking on the links. You can also subscribe and
receive the next publication here.
Now onto next month’s show. What awaits visitors at the
Takeaway Expo? Well, there will be over 300 leading suppliers, 150
expert speakers, workshops, the Innovation Awards, 1-2-1 advice,
and panel sessions. As well as all this, there are five amazing
features that take the event’s interactivity, education, and
innovation to the highest level. The features are:
The
Delivery Zone will be providing a wealth of information and
guidance on the best delivery options for you. The area includes
suppliers of the transport to get all your food to the hungry
household as well as the packaging to keep it safe in the
process.
The Drinks
Zone presents some of the most cutting edge and inspiring
concepts and developments in drinks products and supplies. Amongst
the numerous exhibitors at the show will be leading suppliers of
drinks machinery, vending machines, and design.
The FoodTalk Radio
Show will be hosted by Sue Nelson and Paul Andrews. It will
include interviews with some new and innovative exhibitors, gaining
insights into the concepts behind their products, services, and
business.
The Networking Area
will be providing a networking platform that’s unparalleled in
scope, diversity, and opportunities to build new relationships and
connections with industry professionals from all over the UK and
Europe.
And finally, The 2016 Takeaway
Innovation Awards. Comprised of four different awards
categories; Kitchen, Drinks, Products, and Takeaway Innovation. The
judges of the awards range throughout the two days and include
influential industry figures such as:
•Ben Taylor (Head of Operations at Nandos)
•Graham Corfield (Managing Director of Just Eat)
•John Aizelwood (CDO at Pizza Hut)
•Mark Fabes (Vice President of Technology at Starbucks)
•Chris Fung (Ex-CEO & Co-Creator at Crussh)
•And many more…
Be sure to attend the Live Debates over the two days, which
covers eight diverse and relevant topics including the future of
delivery, sustainability, franchising, health and safety, and much
more. Get the chance to hold the microphone and ask the leaders of
companies such as Just Eat, the Food Standards Agency, and Delivery
Mates your very own questions.
Whether you are a restaurant, bar, or café owner, an aspiring
catering entrepreneur or just a lover of everything cuisine, make
sure you save the date in your diary and register now for a
free ticket
to this unique exhibition. It’s THE place to be, we promise! Find
all the details you need on our website.
I look forward to welcoming you to the show.
James Williams
Event Director
