Papa John's, the market-leading pizza franchise, has recently
announced that it has fully rolled out a UK-wide suite of
e-learning materials delivered via an online portal for its
franchisee network. Both store employees and franchise business
owners within the Papa John's network will be able to gain access
to the e-learning portal, which has been named 'ULearn', via the
internet and using an in-store terminal or PC. This latest
development demonstrates the franchise's approach to 'blended
learning' for its training delivery; which is one of Papa John's
core competencies. The ULearn system has been split into twelve
core modular areas which are built to cover each essential area of
the franchise. The system has been created by the training team at
Papa John's GB Ltd, working under the Director of Training, Gavin
Lilley. Gavin explained just how valuable the new system would be
and said that it would be used for a variety of training purposes,
from new-starter orientation through to advanced delivery skills
and business techniques. Each training module has been designed for
audio and visual channels, which gives the user a rich learning
experience and provides franchisees with a powerful tool to assist
with their staff training and development. Already, the UK portal
has been further enhanced to allow Papa John's franchisee staff to
carry out their Food Safety Level 2 training and certification
online. Papa John's invests heavily in franchisee training and
views it as an ongoing requirement. However, as Graham Lilley
explains, the new e-learning system helps by allowing staff to
become automatically certified online once they successfully
complete the tests at the conclusion of each e-portal learning
module. This same functionality also gives franchise owners the
ability to monitor the progress of their team overall and highlight
individual progress. This is particularly valuable to multi-unit
franchisees who are responsible for several teams across different
retail sites. The online nature of the system also makes it very
simple to update. Lilley explained that this was a conscious
decision for a number of reasons, but primarily to allow
flexibility as the business changed. For example, when Papa John's
introduces new recipes to its product line the system allows simple
and automated communication to staff to train them on how to make
the pizza in a series of steps and to make sure that the resulting
product is both high-quality and consistent. These are both core
success factors of any franchise and it's interesting to see how
Papa John's is facilitating this with the careful implementation of
new technology. Papa John's is already a highly successful
franchise that is now becoming well known in the UK. Originally
launched in the USA, it operated with the concept of using only
high-quality pizza ingredients and fresh dough to craft better
pizzas with an improved and natural flavour. This concept has been
received with great enthusiasm in the UK and there are already
eighty-eight franchisees operating 189 franchised units. And the
goal of 200 units in place by the end of 2013 looks achievable for
the brand. Papa John's also holds the position of being one of the
world's biggest pizza companies, with an incredible 3,900 stores
globally and rapid expansion across all thirty-three of its
markets. The brand is also looking for potential investors wishing
to buy into the franchise in the UK, particularly in the areas of
Manchester, Yorkshire, the West and East Midlands, Scotland, the
North East and Wales. At Franchise Expo we always recommend that
potential franchisees look at core elements such as product
quality, growth potential, brand recognition and commitment to
training and development from the central franchisor when selecting
possible investment opportunities. Papa John's offers all of these
and is an exciting opportunity for those considering the fast-food
franchise sector.